Ingredients needed:
2 medium onions
1 cup chickpea flour (besan)
1/4 cup minced cilantro
3-4 minced green chillies
1 tsp cumin seeds
1/2 tsp turmeric
1/2 tsp coriander powder
salt to taste
Oil for deep-frying
Method:
1. Peel the onions, halve them and slice them thinly (using a mandoline if you own one, or a sharp knife).
2. Mix salt into the onions and leave them for 10 minutes. This softens the onions and brings out their juices.
3. Add the rest of the ingredients (except oil) into the onions, add a little water to make a thick batter.
4. Heat the oil and add teaspoons of batter into the oil, fry till bhajjis are golden. Drain on paper towels.
Serve hot with tamarind chutney or mint chutney or even ketchup!
2 medium onions
1 cup chickpea flour (besan)
1/4 cup minced cilantro
3-4 minced green chillies
1 tsp cumin seeds
1/2 tsp turmeric
1/2 tsp coriander powder
salt to taste
Oil for deep-frying
Method:
1. Peel the onions, halve them and slice them thinly (using a mandoline if you own one, or a sharp knife).
2. Mix salt into the onions and leave them for 10 minutes. This softens the onions and brings out their juices.
3. Add the rest of the ingredients (except oil) into the onions, add a little water to make a thick batter.
4. Heat the oil and add teaspoons of batter into the oil, fry till bhajjis are golden. Drain on paper towels.
Serve hot with tamarind chutney or mint chutney or even ketchup!
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